On a chilly night, there's nothing quite like a warm bowl of ham and bean soup. This classic dish is simple to make and full of taste.
The salty ham combines perfectly with the smooth beans, creating a satisfying broth that will warm you from the inside out. You can {top it off|garnish it with|add some] a dollop of sour cream for an even more delicious meal.
Whether you're looking for a quick weeknight dinner, ham and bean soup is always a perfect solution.
Aunt Millie's Famous Ham and Bean Recipe
This dish has been a family favorite for decades. It's a hearty, delicious meal that's perfect for chilly evenings. You can practically taste the warmth Aunt Millie put into every batch.
First, you'll need to sear some pork in a big Dutch oven. Then, add onions and stir them until they are soft. Next, mix in your canned beans, stock, and some {seasonings|. Let it cook over the ingredients are cooked through. Dig in with some crusty toast and a big smile.
A Hearty Classic: Ham and Bean Soup
There's simply no better feeling than settling in on a cold day with a big bowl of inviting ham and bean soup. This traditional dish is full of hearty ingredients that come together to create a soup that's both comforting. It's the perfect way to warm up on a gloomy day.
- Start by heating some diced pork in a large pot.
- Stir in chopped onions, carrots and sauté until tender.
- Pour your chosen beans and stock into the pot.
- Season with herbs and spices.
- Let it cook for at least an hour to allow all of those ingredients to fuse together.
Savor your delicious ham and bean soup with a side of freshly baked rolls. It's sure to be a delight with everyone!
Hearty Ham and Bean Soup for Cold Days
When the wind is howling outside and you're craving something comforting, look no further than a big bowl of simple Ham and Bean Soup. This flavorful soup is packed with protein and spices that will fill you right up.
It's a perfect dish for a cold day, and it's easy to prepare in your own pantry.
Here are some hints for making the best Ham and Bean Soup:
- Select a good quality ham bone or leftover ham.
- Boil the soup for at least an hour to allow the ingredients to meld together.
- Add your favorite vegetables like carrots, celery, and potatoes.
- Enjoy with a dollop of creme fraiche and some fresh parsley.
Simple and Scrumptious Ham and Bean Soup
There's nothing quite like a warm bowl of ham and bean soup on a chilly day. This recipe is incredibly straightforward to make, yet it packs a ton of taste. You can use leftover ham to get more info save even more time, and the beans provide a hearty dose of protein. Serve this soup with a side of crusty bread for a complete and satisfying meal.
- What you'll need:
- Leftover Ham
- Kidney Beans
- Chicken broth
- Celery
- Seasonings like bay leaf, thyme, and salt and pepper
The Wonderful World of Slow Cooker Ham and Bean Soup Magic
Imagine this: your kitchen filled with the savory aroma of slow-cooked ham and beans, a robust soup simmering away to perfection. That's the magic of slow cooker ham and bean soup! Whip up this classic dish in your slow cooker for an effortless and delicious meal.
- Succulent ham, creamy beans, and flavorful vegetables combine to create a nourishing bowl of soup that's perfect for chilly evenings or any day you crave a wholesome meal.
- Simple to make, this recipe requires minimal prep time. Just combine your ingredients into the slow cooker and let it do its thing!
- Experiment with different veggies to create your own unique flavor combinations. Add a splash of spicy sauce for a kick, or sweeten some honey for a touch of sweetness.
Should you offer it with crusty bread, crackers, or a side salad, slow cooker ham and bean soup is a surefire winner.